80/20 Ground Beef — Fresh Lean Beef

It depends on your cooking goal. 90/10 is leaner and suits those tracking macros tightly, but it can dry out at high heat. 80/20 retains more moisture, delivers superior flavor, and is ideal for grilling, sautéing, and casseroles. For most home cooks and athletes wanting great taste alongside solid protein intake, 80/20 dry-aged Black Angus is the better everyday choice.

All ground beef is sourced exclusively from a single estate in the Missouri Ozarks — 100% American Black Angus, born, raised, and craft butchered on-site. The cattle are pasture-raised with a custom grain finish and never imported, mixed, or long-hauled, ensuring complete traceability from field to your freezer.

Ground beef ships in stackable one-pound square bricks, frozen with recyclable dry ice and gel packs via two-day UPS ground. Bulk 200 lb orders within 100 miles of St Mary, MO receive white glove appointment delivery directly into your home or office freezer, with no brown boxes or carrier handling required.

You can order a 10 lb bundle (ten individual 1 lb square bricks) for everyday household needs, or a 200 lb family freezer drop for six months of premium protein. The bulk order includes a mix of 80–120 lbs of ground beef chuck and up to 50 lbs of specialty and premium steak cuts, all priced at $9.00/lb.

Yes. All 7 Brown Farms beef is raised with no hormones, antibiotics, mRNA vaccines, or artificial additives of any kind. Every product is USDA inspected and meets all federal food safety temperature standards. The farm's commitment to clean inputs is a core part of their single-estate, sustainable grazing philosophy.

A 200 lb bulk freezer drop requires approximately 15–20 cubic feet of freezer space. Products arrive frozen or near-frozen at below 40°F (USDA safe food standard), packaged in individually wrapped one-pound bricks designed to stack efficiently. Farmer Brown can advise on storage setup during your white glove delivery appointment.