Local Dry Aged Beef — Premium Quality

14-day dry aging allows beef to lose excess moisture while natural enzymes tenderize the muscle fibers. The result is a richer, more concentrated beefy flavor and noticeably improved tenderness. At 7 Brown Farms, this process is applied to every cut — from ribeyes to ground chuck — ensuring consistent quality across the entire product range.

7 Brown Farms offers a wide range including premium cuts (ribeye, NY strip, filet mignon), specialty cuts (picanha, tri-tip, flank), value cuts (flat iron, Denver, chuck eye, sirloin), brisket, pre-sliced Philly and fajita meats, ground beef chuck, beef tallow, and curated gift box bundles — all from 100% American Black Angus.

Yes. The 200 lb Family Freezer Drop is available at $9.00/lb with white glove appointment delivery within 100 miles of St Mary, MO. The order includes ground beef chuck, premium steaks, and specialty cuts, individually packaged in stackable 1-lb square bricks requiring 15-20 cubic feet of freezer space.

No. All 7 Brown Farms beef is raised without hormones, antibiotics, mRNA vaccines, or artificial additives. The cattle are pasture-raised and custom grain-finished in the Missouri Ozarks, and every product is USDA inspected. You receive pure beef protein from a fully traceable, single-estate operation.

All orders ship frozen via UPS ground within a two-day delivery zone, packaged with Nordic Ice gel packs and/or dry ice in recyclable insulated boxes. Products are designed to arrive frozen or near frozen, below USDA's 40°F food safety threshold. Expedited UPS air shipping is available for areas outside the standard delivery zone.

Yes. The Premium Beef Steak Gift Box Bundle includes up to 10 lbs of individually wrapped dry-aged cuts — such as ribeye, NY strip, picanha, Denver steak, and more — priced at $225.00 (save $75.00). Custom gift notes and packaging options are available. Ships nationwide and qualifies for free shipping within the two-day UPS delivery zone.