100% Pure Beef Tallow for Cooking

Both beef tallow and butter are traditional animal fats, but tallow is dairy-free and has a higher smoke point, making it more heat-stable for frying and roasting. Tallow from grass-finished or pasture-raised cattle, like 7 Brown Farms' Black Angus, may offer a favorable Omega-6 to Omega-3 ratio. Butter contains more dairy nutrients like calcium and conjugated linoleic acid.

Beef tallow is a versatile cooking fat used for frying, roasting, sautéing, and making broths and stocks. It has a high smoke point, rich savory flavor, and is an excellent traditional replacement for vegetable oils or shortening. 7 Brown Farms' unrendered tallow is suited for broths, deep frying, and gourmet recipe preparation.

Yes. 7 Brown Farms' beef tallow comes from American Black Angus cattle raised with no hormones, antibiotics, or mRNA vaccines. The cattle are pasture-raised with a custom grain finish in the Missouri Ozarks, and all products are USDA inspected and fully traceable from calf to fork on a single-estate farm.

Unrendered tallow is raw beef fat that has not yet been melted down and purified through the rendering process. It retains more of its natural moisture and connective tissue. It is ideal for home rendering, making broths, or slow-cooking applications where the fat gradually melts and imparts rich beefy flavor to dishes.

7 Brown Farms ships tallow frozen using Nordic Ice gel packs and dry ice to maintain safe temperatures during transit. Free shipping is available within the two-day UPS ground delivery zone for weekday receipt. Upon arrival, tallow should be kept frozen or refrigerated below 40°F until use, in compliance with USDA food safety standards.

Yes. 7 Brown Farms offers custom order assistance for beef tallow, including bulk quantities. You can reach Farmer Brown directly at 314-540-5515 for consultation on order sizes, pricing, farm pickup by appointment, and shipping options. Farm pickup is available in St. Mary, MO for local customers within the Missouri Ozarks area.