Buy USDA Prime Top Sirloin Steak Online

Absolutely. Top sirloin is prized for its balance of bold beefy flavor and leanness. When graded USDA Prime and dry aged for 14 days as ours are, the cut delivers remarkable tenderness and depth of flavor — ideal for grilling, pan-searing, or special occasion meals — without the price point of ribeye or tenderloin.

Our sirloin steaks come exclusively from 100% American Black Angus cattle raised on our single-estate farm in the Missouri Ozarks. Black Angus is widely recognized for its superior marbling genetics, which contributes to the rich flavor and tenderness our steaks are known for.

Each sirloin steak is 14-day dry aged using craft butcher techniques at a USDA-certified processing facility. Dry aging concentrates flavor and breaks down muscle fiber naturally, resulting in a more tender, complex steak. We also offer 45-day dry aging for steakhouse partners using an Italian Stagionello cabinet.

All steaks ship frozen with Nordic Ice gel packs and/or dry ice blocks via UPS. Free shipping is available for orders within the two-day UPS ground delivery zone. Expedited UPS air shipping is available for locations outside this zone. White glove delivery by appointment is offered within a 100-mile radius of the farm.

Yes. 7 Brown Farms offers custom cut sheet ordering for bulk purchases, allowing you to specify cuts, weights, and portions. Volume pricing is available. White glove delivery service is available for bulk orders within 100 miles of the farm. Contact Farmer Brown directly at 314-540-5515 to discuss your needs.

Yes. Our cattle are raised with no hormones, antibiotics, mRNA vaccines, or artificial additives. They are pasture-raised and finished on a custom grain program unique to the Missouri Ozarks. You receive pure, clean beef with no shortcuts — just the protein your family deserves.