Certified Angus Beef Brisket

USDA Prime is the highest grade assigned to beef brisket, representing the top tier of marbling, tenderness, and overall quality. The 14-Day Dry-Aged Beef Brisket from 7 Brown Farms is graded USDA Prime or near-Prime, placing it among the finest briskets available. This grade is particularly prized for low-and-slow smoking applications like Texas-style BBQ, where superior fat content and deep marbling are essential for achieving a tender, juicy result.

The 14-Day Dry-Aged Beef Brisket from 7 Brown Farms is graded USDA Prime or near-Prime. It comes from 100% American Black Angus cattle raised on a single-estate Missouri Ozark farm, ensuring consistent, exceptional marbling throughout. Each cut is USDA inspected and individually packaged for quality assurance.

The brisket is dry-aged for 14 days using controlled conditions. Dry-aging concentrates beef flavor by allowing natural enzymes to break down muscle fibers, resulting in noticeably superior tenderness and a richer, more complex taste compared to wet-aged or fresh brisket. The process also yields excellent fat trim ideal for smoking or rendering tallow.

Yes. 7 Brown Farms raises all cattle without hormones, antibiotics, or mRNA vaccines. There are no additives of any kind in their brisket. The cattle are pasture-raised using regenerative agricultural practices on a single estate in the Missouri Ozarks, ensuring a clean, pure protein product from field to fork.

Brisket ships frozen via UPS ground within the two-day delivery zone, packaged with dry ice and frozen gel packs in recyclable boxes. Free shipping is available with a qualifying minimum order within the two-day zone. Expedited air shipping is also available for areas outside that zone at an additional charge. Allow sufficient time to slow-thaw before cooking.

Each 14-Day Dry-Aged Beef Brisket averages 7–10 lbs, making it ideal for medium-sized gatherings, competition BBQ, or a special occasion smoke. The cut includes premium beef tallow trim that is ready for use in smoking, broths, or other culinary applications. Individual weights may vary due to the craft butchering process.

7 Brown Farms has been farming the Missouri Ozarks since 1885, bringing seven generations of craft beef expertise to every brisket cut. This long heritage means consistent, single-estate raising practices with no mixing or importing of cattle — resulting in briskets with predictable, steakhouse-grade marbling, superior tenderness, and authentic farm-to-fork transparency that mass-market suppliers simply cannot replicate.