Certified Angus Beef Brisket

The brisket is dry-aged for 14 days using controlled conditions. Dry-aging concentrates beef flavor by allowing natural enzymes to break down muscle fibers, resulting in noticeably superior tenderness and a richer, more complex taste compared to wet-aged or fresh brisket. The process also yields excellent fat trim ideal for smoking or rendering tallow.

Yes. 7 Brown Farms raises all cattle without hormones, antibiotics, or mRNA vaccines. There are no additives of any kind in their brisket. The cattle are pasture-raised using regenerative agricultural practices on a single estate in the Missouri Ozarks, ensuring a clean, pure protein product from field to fork.

Brisket ships frozen via UPS ground within the two-day delivery zone, packaged with dry ice and frozen gel packs in recyclable boxes. Free shipping is available with a qualifying minimum order within the two-day zone. Expedited air shipping is also available for areas outside that zone at an additional charge. Allow sufficient time to slow-thaw before cooking.

Each 14-Day Dry-Aged Beef Brisket averages 7–10 lbs, making it ideal for medium-sized gatherings, competition BBQ, or a special occasion smoke. The cut includes premium beef tallow trim that is ready for use in smoking, broths, or other culinary applications. Individual weights may vary due to the craft butchering process.

Yes, farm pickup is available by appointment at 7 Brown Farms' Missouri Ozarks location. You can also receive white glove delivery within 100 miles of St. Mary, MO. To schedule a pickup or local delivery, contact Farmer Brown directly at 314-540-5515 to confirm availability and timing for your order.

Absolutely. The 14-Day Dry-Aged Black Angus Brisket is specifically well-suited for Texas-style brisket smoking, competition barbecue, and custom bark-and-rub applications. Its USDA Prime or near-Prime grade delivers the fat content and deep marbling required for long, low-and-slow smokes that produce a rich bark and tender, juicy flat and point.