Fresh Ground Chuck Patties & Bulk Options

Our ground chuck is an 80/20 blend — 80% lean protein to 20% fat. This ratio is specifically chosen for its cherry marble flavor profile and superior juiciness. The fat content comes from the natural marbling of our single-estate Black Angus cattle, raised on Ozark pastures with a custom grain finish.

14-day dry aging allows natural enzymes to break down muscle fibers, resulting in more tender, flavorful beef. For ground chuck, this process intensifies beefy flavor and improves texture compared to wet-aged or fresh-ground alternatives. Our dry aging is done in-house using controlled conditions before the chuck is ground and packaged.

Our ground chuck is portioned into individual one-pound square bricks designed to stack neatly in any standard freezer. Each brick is individually wrapped and frozen. The uniform shape maximizes freezer space efficiency, and individual portions thaw quickly for weeknight meals without needing to defrost a larger package.

10-lb bundles ship frozen via UPS ground with recyclable dry ice and gel packs, reaching most customers within two days from St. Mary, MO. Bulk 200-lb orders within 100 miles of zip code 63673 qualify for white glove appointment delivery — placed directly into your home or office freezer, no dry ice or brown boxes required.

Yes. All 7 Brown Farms ground chuck contains no added hormones, antibiotics, mRNA vaccines, or artificial additives. Our cattle are pasture-raised with a custom grain finish on our single Missouri Ozarks estate. Every product is USDA inspected and labeled, ensuring full compliance with federal food safety standards.

The 200-lb bulk order includes approximately 80–120 lbs of ground beef chuck in one-pound square bricks, plus 20–50 lbs of premium steak cuts and up to 50 lbs of specialty cuts. Custom cut sheets let you adjust preferences. The order is delivered by white glove appointment within 100 miles of St. Mary, MO at $9.00/lb.