Single Source Ground Beef — 5 lbs

Yes. 7 Brown Farms raises its Black Angus cattle with absolutely no hormones, antibiotics, mRNA vaccines, or additives of any kind. The cattle are pasture-raised with a custom grain finish unique to the Missouri Ozarks, and each batch is USDA inspected to confirm it meets safe food standards.

All beef is born, raised, and craft-butchered on a single estate in the Missouri Ozarks near St. Mary, MO. It is never imported, mixed with outside-source cattle, or long-hauled to distant processing facilities. This single-source model ensures full traceability and consistent quality in every order.

The chuck primal is dry-aged for 14 days before grinding. Dry aging allows natural enzymes to break down muscle fibers, concentrating flavor and improving tenderness. The result is ground beef with a deeper, richer beefy taste compared to conventionally processed fresh-ground options available in grocery retail.

The ground beef is formed into stackable one-pound square bricks that store efficiently in your freezer and thaw quickly. Orders ship frozen using recyclable dry ice and frozen gel packs. All products are shipped and delivered below the USDA-mandated 40°F safe food temperature threshold.

7 Brown Farms ships via two-day UPS ground delivery from St. Mary, MO 63673 on weekdays, with free shipping within the two-day delivery zone. For bulk orders of 200 lbs or more, white glove appointment delivery service is available within 100 miles of St. Mary, MO, with delivery guaranteed frozen or near-frozen.

Yes. Bulk orders of 200 lbs are available at $9.00/lb, compared to the regular price of $14.00/lb — a savings of $5.00 per pound. Bulk orders also qualify for white glove appointment delivery within 100 miles of the farm. Contact Farmer Brown directly at 314-540-5515 to arrange a custom bulk order or cut sheet.