Grass Fed & Grain Finished Beef Shares

All 7 Brown Farms beef is 14-day dry aged using a professional Italian Stagionello cabinet following University of Florence methods. Dry aging concentrates flavor, tenderizes the muscle fibers, and improves texture. Our process achieves less than 15% shrink loss on primals, ensuring you receive maximum yield with exceptional taste in every cut.

The 200-pound family freezer drop typically includes 80–120 lbs of ground beef chuck in one-pound square bricks, 20–50 lbs of premium steak cuts, and up to 50 lbs of specialty cuts. A custom cut sheet is available so you can adjust allocations based on your household's preferences and cooking needs.

The Premium Beef Steak Gift Box Bundle includes individually packaged cuts such as ribeye, NY strip, sirloin, Denver steak, chuck eye, picanha, flat iron, and other craft selections. Each box weighs approximately 10 lbs and features cuts ranging from 0.5 to 1.5 lbs each, all 14-day dry aged and USDA inspected.

Local orders within 100 miles of St Mary, MO receive white glove appointment delivery directly into your home or office freezer, arriving frozen below USDA's 40°F standard. Nationwide orders ship via UPS with Nordic Ice gel packs and dry ice. Bulk orders require 15–20 cubic feet of freezer space. No dry ice or boxes needed for local deliveries.

No. 7 Brown Farms cattle are raised with no added hormones, no antibiotics, and no mRNA vaccines. The beef contains zero additives — just pure Ozark American Black Angus protein. This commitment to clean raising is verified through USDA inspection and reflects the farm's core values of sustainable, high-care livestock management.

Yes. Custom cut sheets are available for bulk freezer orders, allowing you to specify preferred cuts and adjust allocations between ground beef, steaks, and specialty cuts. Farmer Brown is available directly at 314-540-5515 for consultation on cut preferences, butcher scheduling, and large or restaurant-scale orders including steakhouse partnerships.