Small Beef Brisket — 3 lbs

Yes. Every brisket from 7 Brown Farms is dry-aged for 14 days. This process enhances tenderness and concentrates the beef's natural flavor profile. The farm uses craft aging methods refined over generations, and the dry-aged product ships frozen to preserve peak quality until you're ready to cook or smoke.

All briskets are sourced exclusively from 100% American Black Angus cattle raised on 7 Brown Farms' single-estate property in the Missouri Ozarks. The cattle are never imported, mixed, or long-hauled. The breed is known for exceptional marbling, which contributes to the rich flavor and tenderness of the finished brisket.

No. 7 Brown Farms' brisket is completely free from hormones, antibiotics, mRNA vaccines, and additives of any kind. It is pure beef protein raised using sustainable, high-care farming practices. Every product is USDA inspected, ensuring it meets strict federal food safety standards before it ships to your door.

The brisket ships frozen via UPS within a two-day ground delivery zone and is packaged with dry ice and frozen gel packs in recyclable boxes. Free shipping is available with qualifying minimum orders. Expedited air shipping is available for locations outside the standard delivery zone for an additional charge.

This brisket is ideal for Texas-style low-and-slow smoking, competition barbecue, and special occasion meals. The excellent fat marbling and premium beef tallow trim make it well-suited for custom bark and rub applications. Recipe suggestions and direct cooking guidance are available from the farm team by calling 314-540-5515.

Yes. Farm pickup is available by appointment at 7 Brown Farms in St. Mary, Missouri. White glove local delivery is also available within 100 miles of the farm. To schedule a pickup or local delivery, contact Farmer Brown directly at 314-540-5515 to confirm availability and arrange a convenient time.