Premium Angus Beef Brisket — Whole & Cuts

Low-and-slow smoking is the gold standard for brisket — typically at 225–250°F over oak or hickory wood for 12–16 hours. Our 14-day dry-aged Black Angus brisket is ideal for Texas-style smoking, developing a deep bark and tender smoke ring. Allow the brisket to fully thaw before cooking for best results.

All briskets ship frozen via UPS within the two-day ground delivery zone, packaged with dry ice and frozen gel packs in recyclable boxes. Free shipping is available with a qualifying minimum order. Expedited air shipping is available at an additional charge for customers outside the standard zone.

Yes. Our brisket contains no hormones, antibiotics, mRNA vaccines, or additives of any kind. The cattle are raised using regenerative agricultural practices on pasture in the Missouri Ozarks, and all products are USDA inspected and labeled to confirm compliance with food safety standards.

Our 14-day dry-aged brisket averages 7–10 lbs and is graded USDA Prime or Near Prime. It features excellent marbling throughout and includes premium beef tallow trim, which is ideal for smoking rubs, cooking broths, and culinary uses.

Yes. Farm pickup is available by appointment at our Missouri Ozarks location in St. Mary, MO. White glove local delivery is also available within 100 miles of the farm. Contact Farmer Brown directly at 314-540-5515 to arrange a pickup or delivery schedule.

Absolutely. 7 Brown Farms provides recipe suggestions and cooking guidance with every order. You can also consult directly with Farmer Brown for personalized advice on thawing, trimming, rub application, smoking temperatures, and tallow rendering. Reach us at 314-540-5515 during business hours.