100% Natural Dry-Aged Beef Tallow

Yes. 7 Brown Farms raises all of their American Black Angus cattle with absolutely no hormones, antibiotics, or mRNA vaccines. The tallow carries no additives of any kind, and the cattle are managed under USDA inspection standards. This makes the tallow a clean, traceable cooking fat choice for health-conscious consumers and professional chefs alike.

All tallow is sourced exclusively from 100% American Black Angus cattle raised on 7 Brown Farms' single-estate operation in the Missouri Ozarks. The breed is known for exceptional marbling and fat quality. The cattle are pasture-raised and given a custom grain finish unique to the Ozark region, which contributes to a superior fat composition and flavor.

Beef tallow ships frozen using Nordic Ice gel packs and/or dry ice to ensure temperature integrity in transit. Free shipping is available with a minimum order within the two-day UPS ground delivery zone for weekday receipt. If your location requires expedited UPS air shipping, additional handling charges may apply. Store below 40°F upon receipt.

Unrendered beef tallow from 7 Brown Farms is well-suited for cooking broths and stocks, pan-frying, roasting vegetables, sautéing, and as a traditional cooking fat replacement. It can also be rendered at home into a clear, shelf-stable fat for gourmet food preparation. Its rich flavor from dry-aged Black Angus beef makes it a preferred choice for serious home cooks and chefs.

Yes. 7 Brown Farms offers custom order assistance through direct farmer consultation. Farm pickup is available by appointment, and bulk deliveries can be arranged within 100 miles of St. Mary, MO. Contact Farmer Brown directly at 314-540-5515 during business hours to discuss custom quantities, cut preferences, or special requests for tallow and other farm products.

Yes. All products from 7 Brown Farms, including the Unrendered Beef Tallow Bag, are USDA inspected and labeled in compliance with federal food safety standards. The tallow is processed and maintained below 40°F in accordance with USDA temperature guidelines, ensuring safe handling from the farm through delivery to your door.