
Flank Steaks - Individual
- 14-Day dry-aged for superior flavor
- USDA Prime, 100% Black Angus beef
- No hormones, antibiotics, or additives
USDA Inspected
7 Brown Farms' Certified Angus Beef Flank Steak collection features 100% American Black Angus cuts from a single Missouri Ozarks estate, dry-aged at least 14 days for superior marbling and flavor. Available as whole flank steaks or pre-sliced fajita strips, these USDA-inspected cuts are raised without hormones, antibiotics, or additives.




Angus beef flank steak is a lean, flavorful cut taken from the abdominal muscles of 100% American Black Angus cattle. Known for its rich beefy taste and distinct grain, it excels when marinated and grilled. At 7 Brown Farms, ours is pasture-raised, grain-finished, and dry-aged 14 days for superior tenderness and marbling.
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Premium dry-aged flank steak and fajita strips for steakhouses and upscale dining menus seeking traceable, craft beef.

Whole flank steaks and pre-sliced strips ideal for grilling, family dinners, and special occasion gatherings at home.

Lean, high-protein Black Angus cuts with balanced Omega-6 and Omega-3 profile suited for athletes and active lifestyles.

Farm-direct flank steak gift boxes for special occasions, holidays, and corporate gifting with premium packaging.
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Over 139 years of single-family stewardship in the Missouri Ozarks means every cut reflects generations of craft knowledge and sustainable practice.
No middlemen, no mixing — every flank steak ships directly from our single estate, so you always know exactly where your beef was raised and how.
Every cut is dry-aged a minimum of 14 days using Italian Stagionello cabinets, delivering superior marbling, tenderness, and depth of flavor.
Submit your inquiry and expect a personal response from our farm team to discuss cuts, bulk pricing, or white glove delivery.
For immediate assistance, feel free to give us a direct call at 314-540-5515
For immediate assistance, feel free to give us a direct call at 314-540-5515