USDA Inspected certified

USDA Inspected

Certified Angus Beef Flank Steak

7 Brown Farms' Certified Angus Beef Flank Steak collection features 100% American Black Angus cuts from a single Missouri Ozarks estate, dry-aged at least 14 days for superior marbling and flavor. Available as whole flank steaks or pre-sliced fajita strips, these USDA-inspected cuts are raised without hormones, antibiotics, or additives.

Flank Steaks - Individual
Fajita Strip Meat - Individual

Our Range of Products

Flank Steaks - Individual

Flank Steaks - Individual

  • 14-Day dry-aged for superior flavor
  • USDA Prime, 100% Black Angus beef
  • No hormones, antibiotics, or additives
Fajita Strip Meat - Individual

Fajita Strip Meat - Individual

  • Pre-sliced strips, ready for quick prep
  • 14-Day dry-aged, leaner cut profile
  • Single-estate, no hormones or additives

Frequently Asked Questions

What is angus beef flank steak?

Angus beef flank steak is a lean, flavorful cut taken from the abdominal muscles of 100% American Black Angus cattle. Known for its rich beefy taste and distinct grain, it excels when marinated and grilled. At 7 Brown Farms, ours is pasture-raised, grain-finished, and dry-aged 14 days for superior tenderness and marbling.

How is the flank steak aged and processed?

Are there any hormones, antibiotics, or additives in the beef?

What is the difference between the Flank Steak and the Fajita Strip Meat?

How does 7 Brown Farms ship its flank steak?

What USDA grade is the flank steak?

Can I place a bulk or custom cut order?

Didn't find what you're looking for?

Talk to our experts for custom solutions and tailored guidance.

Industries We Serve

Restaurants & Fine Dining

Restaurants & Fine Dining

Premium dry-aged flank steak and fajita strips for steakhouses and upscale dining menus seeking traceable, craft beef.

Family Meals & Home Cooking

Family Meals & Home Cooking

Whole flank steaks and pre-sliced strips ideal for grilling, family dinners, and special occasion gatherings at home.

Performance & Athletic Nutrition

Performance & Athletic Nutrition

Lean, high-protein Black Angus cuts with balanced Omega-6 and Omega-3 profile suited for athletes and active lifestyles.

Gift & Specialty Food

Gift & Specialty Food

Farm-direct flank steak gift boxes for special occasions, holidays, and corporate gifting with premium packaging.

Didn't find what you're looking for?

Talk to our experts for custom solutions and tailored guidance.

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Why Families, Athletes & Steakhouses Choose 7 Brown Farms

Seven Generations of Farming Since 1885

Over 139 years of single-family stewardship in the Missouri Ozarks means every cut reflects generations of craft knowledge and sustainable practice.

Direct Farm-to-Table Transparency

No middlemen, no mixing — every flank steak ships directly from our single estate, so you always know exactly where your beef was raised and how.

14-Day Dry-Aged for Unmatched Flavor

Every cut is dry-aged a minimum of 14 days using Italian Stagionello cabinets, delivering superior marbling, tenderness, and depth of flavor.

Talk to Farmer Brown — Custom Orders Welcome

Submit your inquiry and expect a personal response from our farm team to discuss cuts, bulk pricing, or white glove delivery.

Contact Us Today

For immediate assistance, feel free to give us a direct call at 314-540-5515