Farm Fresh Ribeye Steaks — Order Online

Steaks ship frozen with Nordic Ice gel packs and/or dry ice blocks via UPS. Free shipping is included within the two-day UPS ground delivery zone for weekday receipt. Local customers within 100 miles of St Mary, MO can opt for white glove appointment delivery directly into their home or office freezer.

Dry aging is a controlled process where beef rests in a temperature-regulated environment for 14 days, allowing natural enzymes to tenderize the muscle fibers and concentrate rich, complex flavor. The result is a noticeably more tender and flavorful steak compared to wet-aged or unaged cuts common in retail stores.

Yes. The 200 Pound Family Freezer Drop is available at $9.00/lb for customers within 100 miles of St Mary, MO. It includes 80–120 lbs of ground beef chuck plus 20–50 lbs of premium steak cuts. Custom cut sheets are available. Steakhouses and restaurants may contact Farmer Brown directly at 314-540-5515 for partnership pricing.

Absolutely. The Premium Beef Steak Gift Box Bundle is a curated 10-lb assortment of dry-aged Black Angus cuts — including ribeye, NY strip, sirloin, and more — priced at $225 (regularly $300). Custom gift notes and packaging are available. It ships frozen nationwide and makes a distinctive gift for clients, family, or special occasions.

Yes. Bulk freezer orders of 200 lbs include a custom cut sheet so you can specify preferred cuts and allocations. Farmer Brown is available for direct consultation at 314-540-5515 to coordinate butcher scheduling, cut preferences, and delivery timing to suit your household or business needs.

All beef is 100% American Black Angus with no hormones, antibiotics, mRNA vaccines, or additives. Animals are pasture-raised and grain-finished using a custom Ozark blend. The beef is USDA inspected and labeled, meets USDA food safety temperature standards, and is naturally high in Omega-3 and Omega-6 balance for nutritional quality.