Dry Aged Flat Iron Steak — Premium Quality

Dry aging for 14 days allows natural enzymes to break down muscle fibers, resulting in noticeably more tender meat. Moisture evaporation concentrates the beefy flavor, producing a richer, deeper taste than fresh-cut steaks. 7 Brown Farms uses professional dry aging equipment with less than 15% shrink loss to preserve yield while maximizing quality.

Yes. Every steak from 7 Brown Farms is raised with absolutely no hormones, antibiotics, mRNA vaccines, or additives of any kind. The cattle are pasture-raised on sustainable Ozark grassland and finished on a custom grain blend unique to the Missouri Ozarks, ensuring clean, pure beef protein with a balanced Omega 6/3 ratio.

Steaks ship frozen and individually wrapped with Nordic Ice gel packs and dry ice via UPS Ground within the two-day delivery zone, or UPS Air for expedited orders. Free shipping is available with qualifying minimum orders. A white glove appointment delivery service with freezer placement is also available within 100 miles of the farm in St. Mary, MO.

7 Brown Farms flat iron steaks are graded USDA Prime or Near Prime — the top tier of USDA quality grades, awarded to less than 5% of all beef in the U.S. This grade reflects the exceptional marbling achieved through the farm's pasture-raised, grain-finished cattle management program using a custom Ozark grain blend.

Yes. Individual flat iron steaks are available for single-portion orders, and they are also included in the Premium Beef Steak Gift Box Bundle (10 lbs, $225). Bulk orders of 200+ lbs are available at $9.00/lb with custom cut sheets. Custom gift box notes and packaging can be arranged by contacting Farmer Brown directly at 314-540-5515.

All cattle are raised exclusively on 7 Brown Farms' single estate property in St. Mary, Missouri, located in the Missouri Ozarks. The farm has operated continuously since 1885, raising 100% American Black Angus cattle that are fully traceable from calf to fork — never imported, mixed with outside herds, or long-hauled before processing.