Black Angus Denver Steak

For best results, thaw overnight in the refrigerator and bring to room temperature 30 minutes before cooking. Season generously with salt and pepper. Sear on a cast iron or grill over high heat for 3–4 minutes per side for medium-rare (130–135°F internal). Rest for 5 minutes before slicing against the grain to maximize tenderness.

All cattle are raised on a single family-owned estate in the Missouri Ozarks at 26985 State Rd Z, St Mary MO 63673. The beef is never imported, mixed, or sourced from multiple farms, ensuring full traceability from calf to fork across every cut.

Yes. All cattle are raised with no added hormones, antibiotics, mRNA vaccines, or additives of any kind. The steaks are pasture-raised and finished on a custom Ozark grain blend, delivering pure beef protein with a natural Omega 6 and 3 balance beneficial for overall health.

Denver steaks ship frozen in individually wrapped packaging alongside Nordic Ice gel packs and/or dry ice blocks via UPS. Orders within the two-day UPS ground delivery zone qualify for free shipping on minimum orders. Expedited UPS air shipping is available for areas outside the standard delivery zone at an additional handling charge.

Individual Denver steak portions typically weigh between 0.5 and 1.5 lbs per cut. All steaks are graded USDA Prime or Near Prime, ensuring consistent marbling and tenderness. The 14-day dry-aging process further enhances flavor concentration and texture beyond standard wet-aged commercial cuts.

Yes. Denver steaks are available individually or as part of the Premium Beef Steak Gift Box Bundle (up to 10 lbs, regularly $300, on sale at $225). Bulk freezer-drop orders are also available. Custom cut sheets can be arranged by contacting Farmer Brown directly at 314-540-5515 for tailored orders.