Premium Beef Cuts

Premium beef is typically USDA Prime or high-Choice grade, sourced from well-marbled breeds like Black Angus, and processed using methods like dry-aging that concentrate flavor. 7 Brown Farms' beef qualifies on all fronts: 100% American Black Angus, USDA Prime or Near Prime grading, 14-day dry-aged, pasture-raised, and grain-finished with no hormones or additives.

All 7 Brown Farms beef is dry-aged a minimum of 14 days. Dry-aging allows natural enzymes to break down muscle fiber, resulting in significantly more tender texture and concentrated, complex beefy flavor. The farm also offers up to 45-day dry aging using an Italian Stagionello cabinet for steakhouse-level results.

Yes. The 200 Pound Family Freezer Drop is available at $9.00/lb and includes premium steak cuts, specialty cuts, and ground beef chuck. White glove appointment delivery is provided within 100 miles of St Mary, MO. Custom cut sheets are available, and steakhouses or restaurants can contact Farmer Brown directly at 314-540-5515.

All products ship frozen with Nordic Ice gel packs and/or dry ice via UPS. Orders are packaged to arrive frozen or near-frozen, below the USDA 40°F food safety threshold. Free shipping is available within the two-day UPS ground delivery zone. Expedited UPS air shipping is available for areas outside the standard zone.

Yes. Every product from 7 Brown Farms is raised without hormones, antibiotics, mRNA vaccines, or additives of any kind. The cattle are pasture-raised and finished on a custom grain blend in the Missouri Ozarks, ensuring pure beef protein with an optimal Omega 6 and 3 balance.

The Premium Beef Steak Gift Box Bundle weighs approximately 10 lbs and includes individually packaged premium cuts such as ribeye, NY strip, sirloin, Denver steak, chuck eye, picanha, and flat iron. It is priced at $225.00 (regularly $300.00) and ships frozen nationwide. Custom gift notes and packaging are available upon request.