Dry-Aged Sirloin Steaks

Dry aging for 14 days allows natural enzymes to break down muscle fibers, resulting in noticeably more tender meat and a richer, more concentrated beefy flavor. Moisture loss during the process also intensifies marbling characteristics, making each bite from 7 Brown Farms' Black Angus steaks exceptionally flavorful compared to wet-aged or fresh-cut alternatives.

Yes. All steaks from 7 Brown Farms are raised with absolutely no hormones administered, no antibiotics, no mRNA vaccines, and no additives of any kind. The cattle are pasture-raised and custom grain-finished on a single estate in the Missouri Ozarks, ensuring pure, traceable beef protein from field to fork.

Our dry-aged sirloin steaks are graded USDA Prime or Near Prime. Both grades deliver exceptional marbling well above the Select or Choice grades found in typical grocery stores. Each batch is USDA inspected and labeled, processed at a USDA-certified facility for full food safety compliance.

Steaks ship frozen with Nordic Ice gel packs and dry ice via UPS. Free shipping is available with minimum orders within the two-day UPS ground delivery zone for weekday receipt. Expedited UPS air shipping is available for additional handling charges. White glove delivery by appointment is offered within 100 miles of the farm in St. Mary, MO.

Absolutely. 7 Brown Farms offers premium steak gift boxes — such as a 10 lb bundle — perfect for friends, family, clients, or special occasions. All orders arrive in individually wrapped, frozen-tight packaging. Contact Farmer Brown at 314-540-5515 for custom gift box configurations or volume pricing for corporate gifting.

Yes. 7 Brown Farms provides custom cut sheets and bulk order pricing for restaurants, steakhouses, and dining clubs. They also offer a specialized 45-day dry aging service using Italian Stagionello cabinets and University of Florence methods, with less than 15% shrink loss on primals. Contact the farm directly to discuss wholesale or steakhouse partnership terms.