Dry-Aged Beef Coulotte

The Coulotte is the cap muscle of the top sirloin, also known internationally as Picanha in Brazil. It sits at the rear of the sirloin and features a distinctive fat cap on one side. At 7 Brown Farms, it is sourced exclusively from 100% American Black Angus and dry-aged 14 days for superior marbling and depth of flavor.

7 Brown Farms dry-ages their Coulotte for a minimum of 14 days using a professional Italian Stagionello cabinet and University of Florence methods. This process concentrates the beef's natural flavors, improves tenderness, and achieves less than 15% shrink loss — a mark of precision craft dry aging rarely found at consumer-direct prices.

The Coulotte is graded USDA Prime or Near Prime, representing the top tier of marbling and eating quality. It is sourced from 100% American Black Angus cattle raised on pasture and finished on a custom Ozark grain blend on a single Missouri estate — ensuring consistent quality and exceptional intramuscular fat distribution.

No. All beef from 7 Brown Farms is raised without hormones, antibiotics, mRNA vaccines, or any additives. The cattle are pasture-raised and custom grain-finished on a single estate in the Missouri Ozarks. Regulatory compliance is maintained through USDA inspection and labeling, and each product is processed at a USDA-certified facility.

All orders ship frozen with Nordic Ice gel packs and dry ice to maintain food-safe temperatures. Free shipping is available within the two-day UPS ground delivery zone for weekday receipt. Expedited UPS air shipping is available with additional handling charges. Local white glove delivery is also available within 100 miles of St Mary, MO.

The Brazilian Picanha Steak (French Coulotte) bundle averages 3 lbs (ranging 2.5–3 lbs) and is priced at $15.00 per lb, discounted from $18.00 per lb — saving $3.00 per lb. The cut is sold as an unsliced bundle, individually wrapped and frozen for convenient storage and flexible preparation at home or in professional kitchens.