Bulk Ground Beef — Buy Online

Yes — significantly. Our 10 lb bundle prices at $10.00/lb, while a 200 lb freezer drop drops to $9.00/lb, saving $5.00/lb off the regular $14.00/lb retail price. A full 200 lb order totals approximately $1,800, providing roughly six months of premium 14-day dry-aged, USDA-inspected Black Angus ground beef for a family.

At 7 Brown Farms, our 80/20 Black Angus ground beef is priced at $14.00/lb retail, or $10.00/lb in our 10 lb bundle (on sale from $12.00/lb), and $9.00/lb for 200 lb bulk freezer orders. Compared to conventional store ground beef, our pricing reflects 14-day dry aging, single-estate sourcing, and USDA Prime or near-Prime grading.

7 Brown Farms offers two bulk options: a 10 lb bundle called 'Farmer Brown Grounds,' packaged as ten 1-pound stackable square bricks and shipped frozen, and a 200 lb Family Freezer Drop delivered via white glove appointment service to customers within 100 miles of St. Mary, MO. Both options feature 100% American Black Angus beef, 14-day dry-aged and blended to an 80/20 ratio.

No. Our ground beef contains zero hormones, antibiotics, mRNA vaccines, or additives of any kind. Cattle are pasture-raised with a custom grain finish unique to the Missouri Ozarks, managed under high-care, low-stress conditions, and processed in small craft batches for full traceability from field to fork.

Ground beef is packaged as stackable one-pound square bricks, individually wrapped and frozen. The square brick format maximizes freezer efficiency. The 200 lb bulk order requires approximately 15–20 cubic feet of freezer space and is delivered below USDA's 40°F safe food temperature standard.

10 lb bundles ship frozen via two-day UPS ground with recyclable dry ice and gel packs within the eligible delivery zone from St. Mary, MO. For 200 lb orders within 100 miles of St. Mary, MO 63673, white glove appointment delivery places beef directly into your home or office freezer — no dry ice or cardboard boxes required.

7 Brown Farms serves a wide range of buyers, including family households looking for a six-month protein supply, athletes and meal preppers following high-protein or carnivore diets, health-conscious consumers with specialty dietary needs such as paleo, and foodservice operations like steakhouses and BBQ restaurants requiring consistent, high-quality bulk ground beef.