Bulk Ground Beef — Buy Online

At 7 Brown Farms, our 80/20 Black Angus ground beef is priced at $14.00/lb retail, or $10.00/lb in our 10 lb bundle (on sale from $12.00/lb), and $9.00/lb for 200 lb bulk freezer orders. Compared to conventional store ground beef, our pricing reflects 14-day dry aging, single-estate sourcing, and USDA Prime or near-Prime grading.

Our ground beef is an 80/20 blend — 80% lean protein to 20% fat. This ratio is sourced from USDA Prime or near-Prime Black Angus chuck, delivering exceptional marbling and a rich, cherry-marble flavor profile ideal for burgers, pasta, and high-heat grilling applications.

No. Our ground beef contains zero hormones, antibiotics, mRNA vaccines, or additives of any kind. Cattle are pasture-raised with a custom grain finish unique to the Missouri Ozarks, managed under high-care, low-stress conditions, and processed in small craft batches for full traceability from field to fork.

Ground beef is packaged as stackable one-pound square bricks, individually wrapped and frozen. The square brick format maximizes freezer efficiency. The 200 lb bulk order requires approximately 15–20 cubic feet of freezer space and is delivered below USDA's 40°F safe food temperature standard.

10 lb bundles ship frozen via two-day UPS ground with recyclable dry ice and gel packs within the eligible delivery zone from St. Mary, MO. For 200 lb orders within 100 miles of St. Mary, MO 63673, white glove appointment delivery places beef directly into your home or office freezer — no dry ice or cardboard boxes required.

Yes. The 200 lb Family Freezer Drop includes custom cut sheets, allowing you to adjust your preferences for ground beef chuck (80–120 lbs), premium steak cuts (20–50 lbs), and specialty cuts (up to 50 lbs). Contact Farmer Brown directly at 314-540-5515 to discuss your ideal cut allocation before your order is processed.