Angus Ground Beef — 80/20 Blend

80/20 means the blend is 80% lean protein and 20% fat by weight. This ratio is widely considered the ideal balance for flavor, juiciness, and cooking performance. The fat content in our 80/20 blend comes from naturally marbled Black Angus chuck, contributing to the rich, beefy flavor that distinguishes it from leaner blends.

Yes. All beef from 7 Brown Farms contains no added hormones, antibiotics, mRNA vaccines, or artificial additives. Our cattle are pasture-raised with a custom grain finish on our single Missouri Ozarks estate, and every product is USDA inspected to confirm food safety and labeling compliance before it ships to you.

The ground beef ships in stackable one-pound square bricks, individually wrapped for easy freezer storage and portion-by-portion thawing. The 10 lb bundle contains ten such bricks. Products ship frozen via UPS with recyclable dry ice or gel packs, or via white glove delivery for bulk orders, all maintained below USDA's 40°F safe food temperature.

Absolutely. Our 200 lb Family Freezer Drop is designed for households, performance athletes, restaurants, and BBQ establishments. Priced at $9.00/lb, it includes white glove appointment delivery directly into your home or office freezer within 100 miles of St Mary, MO. Custom cut sheets are also available for tailored bulk orders.

Standard orders ship within the two-day UPS ground delivery zone from St Mary, MO 63673, arriving frozen with dry ice or gel packs. Bulk orders of 200 lbs qualify for white glove appointment delivery within 100 miles of our farm. Weekday shipping only. Most orders are confirmed and dispatched within 1–3 business days.

Store-bought Angus beef is often sourced from multiple farms, mixed, and long-hauled with no single-origin traceability. Our beef is raised on one Missouri Ozarks estate, 14-day dry-aged for superior taste, custom grain-finished, and shipped direct from our farm to your door — with Farmer Brown personally available to answer questions at 314-540-5515.