Tri Tip Roasts for Sale Online

Tri-tip is most commonly labeled as 'tri-tip roast' or 'triangle roast' in grocery stores, referring to its triangular shape. It comes from the bottom sirloin subprimal. Some stores also label it 'Santa Maria steak' or 'California cut.' At 7 Brown Farms, it is sold as Tri-Tip Steaks — Individual, cut from USDA Prime or Near Prime Black Angus.

Tri-tip roast pricing at 7 Brown Farms varies by order size and cut selection, with volume and custom pricing available for bulk orders. The Brazilian Picanha, a closely related specialty cut, is offered at $15.00/lb (discounted from $18.00/lb). Contact Farmer Brown directly at 314-540-5515 for current tri-tip pricing.

All tri-tip and specialty cuts at 7 Brown Farms are graded USDA Prime or Near Prime. The cattle are 100% American Black Angus, pasture-raised and custom grain-finished in the Missouri Ozarks, producing consistently high marbling scores that meet or approach USDA Prime standards — among the top grades available in the U.S. beef market.

Tri-tip roasts are individually packaged, frozen, and shipped with Nordic Ice gel packs and/or dry ice via UPS. Free shipping is available with a minimum order within the two-day UPS ground delivery zone for weekday receipt. Expedited UPS air shipping is available for orders outside the ground zone. Allow sufficient time to thaw before cooking.

No. 7 Brown Farms raises 100% American Black Angus with no hormones administered, no antibiotics, no mRNA vaccines, and no additives of any kind. The beef is USDA inspected and labeled, and every animal is raised on a single estate with sustainable pasture-raised protocols and a custom grain-finish unique to the Missouri Ozarks.

Yes. 7 Brown Farms accommodates custom cut sheet orders and bulk purchases for families, restaurants, steakhouses, and dining clubs. White glove delivery by appointment is available within 100 miles of the farm in Saint Mary, MO. For bulk pricing, custom cuts, or delivery coordination, contact Farmer Brown directly at 314-540-5515.

7 Brown Farms has been a single-estate farming operation in the Missouri Ozarks since 1885 — over 130 years and seven generations of farming expertise. What sets them apart is a combination of 100% American Black Angus cattle, pasture-raised and custom grain-finished on a single estate, 14-day dry aging on every cut, and a strict no-hormones, no-antibiotics, no-additives policy, all backed by USDA inspection.