
Beef Philly Meats - Sliced
- 14-Day Dry Aged for superior marbling
- 100% Black Angus, single estate Missouri
- Pre-sliced, frozen & individually packed
USDA Inspected
7 Brown Farms offers frozen Philly cheesesteak meat and fajita strips sourced from 100% American Black Angus cattle, single-estate raised in the Missouri Ozarks. All cuts are 14-day dry aged, craft butchered, USDA inspected, and shipped frozen nationwide — ideal for home cooks, athletes, and restaurants.




7 Brown Farms uses 100% American Black Angus beef, graded USDA Prime or Near Prime, from a single estate in the Missouri Ozarks. The beef is craft seam butchered and pre-sliced thin — the same style traditionally used for authentic Philly cheesesteak sandwiches — then 14-day dry aged for superior marbling and taste.
Talk to our experts for custom solutions and tailored guidance.

Bulk pre-sliced Black Angus Philly meat and fajita strips for steakhouses and casual dining menus.

Individually packaged frozen Philly cheesesteak meat for easy weeknight dinners and family meal prep.

Lean, dry aged Black Angus strips providing clean high-protein fuel for athletes and active lifestyles.

Pre-sliced fajita strips ideal for Mexican-inspired dishes, stir-fries, and quick fusion meal preparation.
Talk to our experts for custom solutions and tailored guidance.
Founded in 1885 in the Missouri Ozarks, 7 Brown Farms brings over 140 years of sustainable ranching and craft butchering to every cut.
Every cut is dry aged for 14 days and sourced from a single estate — never imported, mixed, or long-hauled — for unmatched flavor and marbling.
Orders ship frozen with Nordic Ice and dry ice via UPS, arriving below USDA 40°F safety standards. White glove delivery available within 100 miles.
Submit your inquiry and Farmer Brown will follow up to discuss custom cuts, bulk pricing, and delivery options for your needs.
For immediate assistance, feel free to give us a direct call at 314-540-5515
For immediate assistance, feel free to give us a direct call at 314-540-5515