Beef Strips for Stir Fry & Fajitas — 1 lb

Starting with dry-aged, lean Black Angus beef makes a significant difference. Dry aging breaks down muscle fibers naturally, resulting in more tender strips without marinating. For best results, cook quickly over high heat, slice against the grain, and avoid overcrowding the pan — all made easier with 7 Brown Farms' pre-sliced cuts.

Yes. Both the Fajita Strip Meat and the Beef Philly Meats - Sliced are craft butchered and pre-sliced before packaging, so they go straight from the freezer to your pan. No additional cutting or trimming is required, saving prep time for weeknight meals or batch cooking.

No. 7 Brown Farms raises its Black Angus cattle without hormones, antibiotics, mRNA vaccines, or any additives. The beef is sourced exclusively from a single Missouri Ozarks estate, craft butchered locally, and shipped directly to you — with full transparency about how it was raised and processed.

Orders ship frozen with Nordic Ice gel packs and/or dry ice via UPS carrier. Free shipping is available within the two-day UPS ground delivery zone from St Mary, MO 63673, with weekday receipt. Expedited UPS air shipping is available beyond this zone and may carry additional handling charges to ensure safe frozen delivery.

14-day dry aging is a controlled process where beef is held at precise temperature and humidity levels, allowing natural enzymes to break down muscle fibers. This results in noticeably more tender strips with concentrated, richer beef flavor and superior marbling — qualities that make a clear difference in stir fry and fajita dishes.

Yes. 7 Brown Farms offers custom cut sheet ordering for bulk purchases. Within 100 miles of St Mary, MO, white glove appointment delivery is available. For larger or custom orders, contact Farmer Brown directly at 314-540-5515 to discuss quantities, cuts, packaging preferences, and delivery scheduling.