Angus Beef Ribeye Steaks

The best method depends on the cut, but for Black Angus steaks like ribeye, the reverse-sear or cast iron sear-and-baste techniques deliver the best results. Season generously with salt at least an hour before cooking, cook to an internal temperature of 125–135°F for medium-rare, and always rest the steak before slicing to lock in juices.

All 7 Brown Farms ribeye steaks are graded USDA Prime or Near Prime — the highest tiers of marbling and quality recognized by the USDA. This grade is achieved through selective 100% American Black Angus genetics and a custom Ozark grain-finish program, making each steak exceptionally marbled and tender.

Steaks ship frozen using Nordic Ice gel packs and/or dry ice blocks via two-day UPS ground delivery. Free shipping is included within the two-day ground zone for weekday receipt. Local customers within 100 miles of St. Mary, MO can choose white glove appointment delivery directly into their home or office freezer.

No. 7 Brown Farms uses absolutely no hormones, antibiotics, mRNA vaccines, or additives of any kind. The cattle are pasture-raised and finished on a custom Ozark grain blend, and the beef is USDA inspected. You receive pure American Black Angus protein — nothing added, nothing hidden.

Bulk freezer orders start at 200 lbs, priced at $9.00/lb — a significant savings from the individual cut rate. Orders include white glove appointment delivery within 100 miles of St. Mary, MO 63673, with custom cut sheets available so you can specify your preferred cuts, thicknesses, and packaging preferences directly with Farmer Brown.

Yes. The Premium Beef Steak Gift Box Bundle includes 10 lbs of individually packaged, 14-day dry aged Black Angus premium cuts — including ribeye — and is priced at $225 (regularly $300). Custom gift box notes and packaging are available, and the box ships nationwide via UPS frozen delivery, making it an ideal gift for any occasion.