Whole Beef Brisket — Grassfed Pricing

For a dry-aged Black Angus brisket with premium marbling, a classic Texas-style approach lets the beef speak for itself — salt, pepper, and post-oak smoke. If you prefer sauce, a thin, tangy Kansas City-style tomato and molasses sauce complements the deep beefy flavor. 7 Brown Farms also provides recipe suggestions and cooking guidance upon request.

A 20 lb whole packer brisket will typically feed 20–26 people, accounting for roughly 30–40% cook-down during smoking. 7 Brown Farms' briskets average 7–10 lbs per cut, which feeds 8–12 people comfortably as a main course. For larger gatherings, contact Farmer Brown directly for custom bulk or whole-packer order options.

Yes. All briskets from 7 Brown Farms are raised with no hormones, antibiotics, mRNA vaccines, or additives of any kind. The cattle are 100% American Black Angus, born, raised, and processed entirely on a single estate in the Missouri Ozarks under USDA inspection and regenerative agricultural practices.

Briskets ship frozen via UPS within the two-day ground delivery zone, packaged with dry ice and/or frozen gel packs in recyclable boxes. Upon delivery, keep frozen until ready to use. Allow adequate time to slow-thaw in the refrigerator before cooking. Expedited UPS air shipping is available with additional charges for customers outside the standard zone.

Dry aging for 14 days allows natural enzymes to break down muscle fibers, resulting in noticeably more tender texture and a concentrated, nutty, deep beef flavor. 7 Brown Farms uses craft processing methods to maintain less than 15% shrink loss, ensuring you receive maximum yield alongside the flavor benefits of the aging process.

Yes. Farm pickup is available by appointment at 7 Brown Farms in St. Mary, MO. Custom bulk orders with cut sheets are available, and white glove delivery can be arranged within 100 miles of the farm. Contact Farmer Brown directly at 314-540-5515 for custom requests, steakhouse partnerships, or large event orders.