Farm Fresh Ground Beef & Produce

The best ground beef balances fat content, breed quality, and processing method. An 80/20 blend (like Farmer Brown Grounds) delivers ideal juiciness and flavor for burgers, pasta, and meal prep. Ground chuck from 100% Black Angus cattle, dry-aged for 14 days, provides superior marbling and taste compared to conventional grocery store ground beef blends.

Yes. All 7 Brown Farms beef contains no hormones, antibiotics, mRNA vaccines, or additives of any kind. The cattle are pasture-raised with a custom grain finish unique to the Missouri Ozarks, and every product is USDA inspected to ensure the highest food safety standards before it ships to your home.

The 200-lb Family Freezer Drop typically includes 80–120 lbs of ground beef chuck in one-pound square bricks, 20–50 lbs of premium steak cuts, and up to 50 lbs of specialty cuts. Custom cut sheets are available, allowing you to adjust allocations based on your household or restaurant preferences before your order is processed.

Individual bundles ship frozen via UPS Ground in insulated packaging with recyclable dry ice and gel packs, delivered within the two-day shipping zone. Bulk 200-lb orders within 100 miles of St Mary, MO receive white glove appointment delivery directly into your freezer — no boxes, dry ice, or gel packs required.

A 200-lb bulk freezer order requires approximately 15–20 cubic feet of freezer space. Products arrive individually wrapped in stackable one-pound square bricks, which are designed to maximize space efficiency in standard chest or upright freezers. Farmer Brown can advise on storage solutions during the delivery consultation.

Yes. 7 Brown Farms supplies steakhouses, BBQ establishments, and fine dining restaurants with bulk Black Angus beef orders. Custom cut sheets and allocations are available, and 45-day dry aging using an Italian Stagionello cabinet is offered for premium steakhouse cuts. Contact Farmer Brown directly at 314-540-5515 to discuss volume pricing and scheduling.