USDA Inspected certified

USDA Inspected

Angus Ribeye Steaks — Bone-In & Premium Cuts

7 Brown Farms offers premium Angus ribeye steaks — bone-in and specialty cuts — sourced from 100% American Black Angus cattle, pasture-raised in the Missouri Ozarks. Every steak is 14-day dry-aged, USDA Prime or Near Prime graded, and craft butchered for superior marbling, tenderness, and authentic farm-to-table flavor.

Premium Beef Ribeye Steaks

Our Range of Products

Premium Beef Ribeye Steaks

Premium Beef Ribeye Steaks

  • 14-day dry aged for peak tenderness
  • USDA Prime grade, 1.5" thick cut
  • No hormones, antibiotics, or additives

Frequently Asked Questions

What is the best way to cook a whole ribeye?

For a whole ribeye from 7 Brown Farms, a reverse-sear method works best: slow-roast at 250°F until the internal temperature reaches 120°F, then finish in a screaming-hot cast iron skillet or on a grill for a deep crust. The 14-day dry aging and USDA Prime-grade marbling ensure exceptional tenderness and flavor with minimal effort.

What grade are 7 Brown Farms ribeye steaks?

Are the cattle raised without hormones or antibiotics?

How are the steaks packaged and shipped?

Can I order ribeye steaks in bulk for a restaurant or event?

Where does 7 Brown Farms ship ribeye steaks?

Are 7 Brown Farms ribeyes suitable as a gift?

Didn't find what you're looking for?

Talk to our experts for custom solutions and tailored guidance.

Industries We Serve

Fine Dining & Steakhouses

Fine Dining & Steakhouses

Premium dry-aged Angus ribeyes with USDA Prime marbling, ideal for steakhouse menus and fine dining protein programs.

Home Cooks & Families

Home Cooks & Families

Farm-direct ribeye steaks for special occasion dinners, everyday grilling, and premium family meals at home.

Performance Athletes & Health-Conscious Consumers

Performance Athletes & Health-Conscious Consumers

High-protein, hormone-free Angus ribeyes with balanced Omega 3 and 6 profile for athletic nutrition and clean eating.

Corporate & Occasion Gifting

Corporate & Occasion Gifting

Premium ribeye gift boxes for clients, colleagues, and special celebrations — shipped nationwide in branded packaging.

Didn't find what you're looking for?

Talk to our experts for custom solutions and tailored guidance.

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Why Families, Athletes & Steakhouses Choose 7 Brown Farms

Seven Generations of Beef Mastery

Family farming since 1885 in the Missouri Ozarks means unmatched expertise in raising, finishing, and butchering premium Black Angus beef.

14-Day Dry-Aged, No Compromises

Every ribeye is dry-aged in Italian Stagionello cabinets for peak tenderness and flavor — no hormones, antibiotics, or additives, ever.

Farm-Direct to Your Door, Nationwide

Single-estate, limited-release cuts ship frozen-tight via UPS nationwide, with white glove delivery available within 100 miles of the farm.

Order Premium Ribeyes or Request a Custom Cut

Submit your inquiry and Farmer Brown will personally follow up with cut options, bulk pricing, and delivery details for your order.

Contact Us Today

For immediate assistance, feel free to give us a direct call at 314-540-5515