Wagyu Coulotte Steaks

The Wagyu Coulotte Steak is graded USDA Prime or Near Prime, representing the highest tier of marbling and quality recognized by the USDA. The beef comes from 100% American Black Angus cattle raised on a single estate in the Missouri Ozarks and is 14-day dry-aged for enhanced tenderness and depth of flavor.

Each coulotte steak undergoes a 14-day dry-aging process using a professional Italian Stagionello aging cabinet following University of Florence methods. This process draws out moisture, concentrates flavor, and tenderizes the meat naturally, resulting in a superior taste profile compared to conventionally processed beef.

Orders ship frozen with Nordic Ice gel packs and dry ice to maintain safe temperatures throughout transit. Free shipping is available within the two-day UPS ground delivery zone for weekday receipt. Expedited UPS air shipping is available nationwide with additional handling charges for locations outside the standard zone.

No. 7 Brown Farms' Wagyu Coulotte Steaks contain absolutely no hormones, antibiotics, mRNA vaccines, or additives of any kind. The cattle are pasture-raised and custom grain-finished on a single Missouri Ozarks estate, ensuring clean, pure beef protein from farm to your table.

The coulotte steak is highly versatile. It can be prepared Brazilian-style on the grill with chimichurri, thinly sliced for a fast reverse sear, or cut thick cowboy-style off the blade or spear. It also pairs beautifully with custom marinades, starches, quinoa, or dark greens for a complete meal.

Each Brazilian Picanha Steak (French Coulotte) bundle averages approximately 3 lbs (ranging from 2.5 to 3 lbs) and is priced at $15.00 per lb, discounted from the regular $18.00 per lb — saving you $3.00 per lb. Free shipping applies within the two-day UPS ground delivery zone for qualifying minimum orders.