Chuck Eye Steaks — Premium Beef by the Pound

7 Brown Farms' chuck eye steaks are USDA Prime or Near Prime grade, sourced from 100% American Black Angus cattle raised on their single-estate Missouri Ozarks farm. The exceptional marbling characteristic of Black Angus cattle ensures superior taste and tenderness in every cut.

Each chuck eye steak is 14-day dry-aged using a craft process that concentrates flavor and improves tenderness by allowing natural enzymes to break down muscle fibers. 7 Brown Farms also offers 45-day dry aging for steakhouse partners using Italian Stagionello cabinets with less than 15% shrink loss on primals.

Yes. 7 Brown Farms raises its Black Angus cattle with no hormones, antibiotics, mRNA vaccines, or additives of any kind. The cattle are pasture-raised and finished on a custom Ozark grain blend, resulting in pure beef protein with a balanced Omega 6 and Omega 3 fatty acid profile.

Chuck eye steaks ship frozen with Nordic Ice gel packs and dry ice via UPS, packaged to arrive frozen or near-frozen below USDA's 40°F food safety threshold. Free shipping is available within the two-day UPS ground delivery zone from St Mary, MO. Local white glove appointment delivery is offered within 100 miles.

Individual chuck eye steaks from 7 Brown Farms typically range from 0.5 to 1.5 lbs per steak. They are individually wrapped and frozen for convenient storage. For larger quantities, bulk freezer drops are available at 200 lbs, and premium gift boxes include up to 10 lbs of assorted cuts.

Yes. 7 Brown Farms' Premium Beef Steak Gift Box Bundle includes up to 10 lbs of individually packaged cuts such as chuck eye, ribeye, NY strip, sirloin, Denver steak, picanha, flat iron, and more. The gift box is available at $225.00 (regular $300.00) and ships nationwide via UPS in frozen packaging.