Premium Ground Beef 10lbs - Buy Online

A 10 lb bundle of ground beef typically yields 40 quarter-pound burger patties or approximately 20 generous servings for pasta dishes and family meals. For a family of four eating beef twice a week, 10 lbs provides roughly 5 weeks of protein. Our individually packaged one-pound bricks make it easy to thaw only what you need.

While grocery store ground beef may appear cheaper per pound, it rarely includes dry-aging, single-estate sourcing, or USDA Prime-grade quality. At $10/lb for a 10 lb bundle, 7 Brown Farms delivers premium 14-day dry-aged Black Angus ground beef with farm-direct transparency and free shipping — a strong value for the quality delivered.

Our ground beef uses an 80/20 protein-to-fat blend, commonly called the 'cherry marble' blend. This ratio provides exceptional juiciness and flavor ideal for burgers, pasta, shepherd's pie, and meal prep. The fat marbling is a natural result of our Black Angus breed and custom grain finishing unique to the Missouri Ozarks.

No. All 7 Brown Farms ground beef is raised without hormones, antibiotics, mRNA vaccines, or additives of any kind. Our cattle are pasture-raised with a custom grain finish on a single estate in the Missouri Ozarks, and every product is USDA inspected to verify food safety and quality standards before shipping.

Your 10 lb order arrives as ten individual one-pound square bricks, designed to stack efficiently in your freezer. Orders ship frozen with recyclable dry ice and gel packs via two-day UPS ground delivery. Bulk orders of 200 lbs within 100 miles of St. Mary, MO qualify for white glove appointment delivery directly into your freezer.

Dry aging is a controlled process where beef is held at precise temperatures and humidity for a set period — in our case, 14 days. This process breaks down muscle fibers, intensifies beefy flavor, and enhances tenderness. Applied to Black Angus ground chuck, it delivers noticeably richer taste compared to conventionally processed store-bought ground beef.