Premium Aged Beef — Missouri's Best Natural Beef

Dry-aging is a controlled process where beef rests in a refrigerated environment for 14 days, allowing natural enzymes to break down muscle fibers. This concentrates flavor and significantly improves tenderness. All 7 Brown Farms products — from ribeyes to briskets to ground beef — undergo this process before packaging and shipping.

Yes. All cattle at 7 Brown Farms are raised without hormones, antibiotics, mRNA vaccines, or additives. They are pasture-raised and finished on a custom Missouri Ozarks grain blend, producing beef that is pure protein with an optimal Omega 6 and 3 balance — ideal for athletes and health-conscious families.

Orders ship frozen with Nordic Ice gel packs and/or dry ice blocks via UPS, packaged in recyclable insulated boxes. Shipments are timed for weekday delivery within the two-day UPS ground zone. Bulk orders within 100 miles receive white glove appointment delivery directly into your home or office freezer — no dry ice or boxes required.

7 Brown Farms offers ribeyes, NY strips, filet mignons, flat iron, Denver, chuck eye, sirloin, flank, tri-tip, picanha, brisket, ground beef, fajita strips, Philly meat, and beef tallow. Bulk 200 lb freezer orders include custom cut sheets so you can specify your preferred allocations of steaks, ground beef, and specialty cuts.

Most products ship to all 48 continental US states via UPS. Free shipping applies with minimum orders within the two-day UPS ground delivery zone from St Mary, MO 63673. Expedited UPS air shipping is available with additional handling charges for buyers outside the standard ground zone.

Yes. 7 Brown Farms supplies USDA Prime or Near Prime dry-aged Black Angus beef to fine dining establishments including Knife Dallas steakhouse. Bulk pricing starts at $9.00/lb for 200 lb orders, and the farm also offers 45-day dry-aging services using Italian Stagionello cabinets for premium steakhouse presentations.