Picanha — Dry Aged Beef & Pasture-Raised Cuts

In the United States, picanha is most commonly known as the coulotte steak or top sirloin cap. It's cut from the top of the rump and features a distinctive fat cap. 7 Brown Farms markets it as the Brazilian Picanha Steak (French Coulotte), honoring both its South American and European culinary heritage.

7 Brown Farms dry-ages its Picanha for a minimum of 14 days using a professional Italian Stagionello cabinet following University of Florence methods. This process intensifies beefy flavor, tenderizes the muscle fibers, and produces less than 15% shrink loss — preserving yield while maximizing taste and texture.

Yes. Every cut from 7 Brown Farms contains no added hormones, antibiotics, mRNA vaccines, or additives of any kind. The cattle are pasture-raised and finished on a custom Ozark grain blend, ensuring clean, pure beef protein with a natural Omega-6 and Omega-3 balance beneficial to health-conscious consumers.

All orders ship frozen in insulated packaging with Nordic Ice gel packs and/or dry ice via UPS ground or air. Free shipping is available within the two-day UPS ground zone for weekday delivery. Expedited UPS air shipping is available nationwide for an additional handling charge to ensure the beef arrives frozen and safe.

7 Brown Farms' Picanha is versatile — it can be prepared Brazilian-style on a skewer over open flame with chimichurri, reverse-seared thinly sliced, or thick-cut cowboy style off the blade. It pairs well with custom dips, starches, quinoa, or dark greens, and suits both casual family dinners and special occasion meals.

Yes. The Premium Beef Steak Gift Box Bundle includes picanha alongside ribeye, NY strip, Denver steak, flat iron, and other premium cuts — all individually packaged and dry-aged. The 10 lb gift box is available at $225 (regularly $300) and ships nationwide, making it an ideal gift for steak lovers and special occasions.