Angus Beef Sirloin Tip Steaks

Sirloin tip steak is ideal for grilling, pan-searing, slicing thin for steak sandwiches, and meal prepping. Its lean profile makes it a favorite for athletes and health-conscious consumers. It also works beautifully for special occasion meals, restaurant plating, and premium gift boxes for clients and family.

The best method is to sear over high heat in a cast iron skillet or on a grill, cooking to medium-rare (130–135°F internal temperature). Allow the steak to rest 5 minutes before slicing against the grain. Marinating beforehand or finishing with herb butter enhances the rich, dry-aged flavor profile of our Angus cuts.

Bring the steak to room temperature, season generously with salt and pepper, then sear on high heat for 3–4 minutes per side. Finish in a 400°F oven if needed. Because our steaks are 14-day dry-aged and USDA Prime or Near Prime, they respond well to simple high-heat methods that highlight their natural marbling and flavor.

All sirloin steaks come from a single estate farm in the Missouri Ozarks, operated by the Brown family since 1885. Cattle are pasture-raised and custom grain-finished on-site. There are no imports, no mixing of herds, and no long-haul transport — ensuring full traceability from field to your table.

Steaks are individually wrapped and frozen, then shipped with Nordic Ice gel packs and/or dry ice blocks. Free shipping is available with a minimum order within the two-day UPS ground delivery zone. Expedited UPS air shipping is available for faster delivery, and white glove delivery is offered within 100 miles of the farm.

Yes. 7 Brown Farms' sirloin steaks contain no hormones, antibiotics, mRNA vaccines, or additives of any kind. All cattle are raised under a high-care, low-stress management philosophy with a quality diet, and every product is USDA inspected and processed at a USDA-certified facility to meet rigorous food safety standards.