Black Angus Beef Flank Steak

Flank steak performs best when grilled or pan-seared over high heat to medium-rare (130–135°F), then rested and sliced thinly against the grain. Marinating for several hours before cooking further tenderizes the muscle fibers. Our 14-day dry-aged Black Angus flank steaks develop enough natural flavor to need only simple seasoning before hitting the grill.

Yes. All flank steaks and fajita strip products from 7 Brown Farms are USDA inspected and labeled, meeting federal food safety standards. Our cattle are graded USDA Prime or Near Prime, and every shipment is kept at or below the USDA-required 40°F food safety temperature throughout transit.

No. 7 Brown Farms raises 100% American Black Angus cattle without hormones, antibiotics, mRNA vaccines, or additives of any kind. Our beef is single-estate, craft-butchered, and shipped as pure protein — no fillers, no imports, and no mixing with beef from other sources.

Orders ship frozen via UPS with Nordic Ice gel packs and dry ice blocks to maintain temperatures below 40°F throughout delivery. Free shipping is available with a minimum order within the two-day UPS ground delivery zone. Farmer Brown also offers white glove freezer drop delivery by appointment within 100 miles of the farm.

The Flank Steak is sold as a whole individual cut, ideal for grilling, slicing, and presentation-style serving. The Fajita Strip Meat is pre-sliced from the same high-quality Black Angus beef, making it a leaner, convenience-ready option perfect for fajitas, stir-fry, meal prep, or quick weeknight dinners without any additional butchering required.

Yes. 7 Brown Farms offers custom cut sheet ordering for bulk purchases, allowing restaurants, steakhouses, and families to specify their preferred cuts and quantities. You can contact Farmer Brown directly at 314-540-5515 for consultation on bulk orders, custom packaging, and local white glove delivery arrangements for larger quantities.