All Natural Angus Beef Strip Steaks

Dry aging for 14 days allows natural enzymes to break down muscle fibers, resulting in noticeably more tender beef with a deeper, nuttier, more concentrated beef flavor. It also reduces excess moisture, so every bite is rich and satisfying. 7 Brown Farms dry ages using professional-grade Italian Stagionello cabinets for consistent, controlled results.

Yes. Our Black Angus strip steaks contain absolutely no added hormones, antibiotics, mRNA vaccines, or artificial additives of any kind. Our cattle are raised with high-care, low-stress management on pasture and finished on a custom Ozark grain blend — producing clean, pure beef protein.

Our New York Strip Steaks are graded USDA Prime or Near Prime — the highest tier of beef quality recognized by the USDA. This grade reflects exceptional intramuscular fat (marbling), which is a direct result of our pasture-raised, grain-finished raising methods and single-estate 100% American Black Angus genetics.

Strip steaks are individually wrapped and frozen, then shipped with Nordic Ice gel packs and/or dry ice blocks to maintain USDA-required temperatures below 40°F. Free shipping is available within the two-day UPS ground delivery zone from St. Mary, MO. Expedited UPS air shipping is available for areas beyond the standard zone.

Absolutely. Strip steaks are available individually or as part of our Premium Beef Steak Gift Box Bundle, which includes 10 lbs of assorted premium cuts. Custom gift notes and packaging are available. White glove delivery is offered within 100 miles of St. Mary, MO, making it an ideal choice for client gifts, holidays, or special occasions.

Yes. Bulk orders of 200 lbs or more are available at $9.00/lb with custom cut sheets tailored to your specifications. 7 Brown Farms also serves steakhouses and fine dining restaurants — Knife Dallas is a noted customer. Contact Farmer Brown directly at 314-540-5515 to discuss volume pricing and delivery coordination.