USDA Ground Beef in Bulk — Premium Quality

Our ground beef uses an 80/20 protein-to-fat targeted blend, crafted from Black Angus chuck. This ratio delivers the classic 'cherry marble' flavor profile ideal for burgers, pasta dishes, and meal prep — rich enough for exceptional taste while still providing a high-quality protein source.

Dry aging allows natural enzymes to break down muscle fibers over 14 days, resulting in a more tender, deeply flavored beef. Our dry-aged Black Angus ground chuck offers superior taste and marbling compared to conventionally processed ground beef, without any additives or artificial enhancement.

The 200 lb Freezer Drop is delivered via white glove appointment service within 100 miles of St. Mary, MO 63673. Farmer Brown's team places the beef directly into your home or office freezer, arriving frozen or near-frozen below USDA's 40°F safe food standard. You'll need approximately 15–20 cubic feet of freezer space.

All beef is 100% American Black Angus, born, raised, and craft butchered on a single estate in the Missouri Ozarks — never imported, mixed, or long-hauled. The farm has operated in St. Mary, MO since 1885, using sustainable pasture-raised practices with a custom grain finish unique to the Ozarks region.

Yes. The 200 lb Freezer Drop includes custom cut sheet options with flexibility in cut allocations. Your order can include 80–120 lbs of ground beef chuck, 20–50 lbs of premium steak cuts, and up to 50 lbs of specialty cuts. Coordinate directly with Farmer Brown at 314-540-5515 to tailor your order.

No. All 7 Brown Farms beef is raised without hormones, antibiotics, mRNA vaccines, or any additives. Every product is USDA inspected and labeled, sourced exclusively from a single Missouri Ozarks estate where cattle are managed under high-care, low-stress practices and fed a quality diet for optimal nutritional output.