Grain Fed Flank Steak

Yes. 7 Brown Farms uses no hormones, antibiotics, mRNA vaccines, or additives of any kind. Their commitment is to pure beef protein from field to fork. All products are USDA inspected and labeled, giving buyers full confidence in the safety and integrity of every order they receive.

Every flank steak is dry-aged a minimum of 14 days using craft dry-aging methods. The farm has also invested in an Italian Stagionello 200 kg dry-aging cabinet for extended 45-day aging for steakhouse clients, following University of Florence protocols for exceptional depth of flavor and tenderness.

7 Brown Farms flank steaks are graded USDA Prime or Near Prime, reflecting exceptional marbling and quality achieved through the farm's pasture-raised, grain-finished program. Each cut is craft butchered and individually packaged to preserve quality from processing through delivery to your door.

Products ship frozen using Nordic Ice gel packs and/or dry ice blocks via UPS carrier, maintaining temperatures below USDA's 40°F food safety threshold. Free shipping is available with a minimum order within the two-day UPS ground delivery zone. White glove farm delivery is available within 100 miles of St Mary, MO.

The Flank Steak is sold as a whole individual cut, ideal for grilling, family meals, or steakhouse-style preparation. The Fajita Strip Meat is pre-sliced from the same grain-finished Black Angus beef, offering convenience for quick meal prep, stir-fry, and Mexican-inspired dishes without any additional butchering required.

Yes. 7 Brown Farms offers custom cut sheet ordering for bulk purchases. You can consult directly with Farmer Brown by calling 314-540-5515 to discuss volume requirements, preferred cuts, packaging options, and white glove delivery scheduling if you're within 100 miles of the farm in St Mary, MO.