Farm Direct Black Angus Beef

Every cut comes from a single estate family farm at 26985 State Rd Z, St Mary, MO 63673, in the Missouri Ozarks. The cattle are born, raised, and craft butchered locally — never imported, mixed, or long-hauled. Full traceability from calf to fork is a core commitment of the farm.

No. All beef from 7 Brown Farms is raised without hormones, antibiotics, mRNA vaccines, or any additives. The cattle are pasture-raised with a custom grain finish, managed under high-care, low-stress practices. Every product is USDA inspected and labeled to confirm compliance with food safety standards.

Dry aging is a controlled process where beef is held at precise temperatures and humidity for an extended period, allowing natural enzymes to break down muscle fibers. This intensifies flavor and improves tenderness significantly. All 7 Brown Farms beef is dry aged a minimum of 14 days, with 45-day aging available for steakhouse clients using an Italian Stagionello cabinet.

Individual cuts are vacuum-sealed and individually wrapped, then frozen. Nationwide orders ship via UPS with Nordic Ice gel packs and dry ice within a two-day ground delivery zone. Within 100 miles of St Mary, MO, white glove appointment delivery places product directly into your home or office freezer — no brown boxes or gel pack handling required.

Yes. Bulk freezer orders start at 200 lbs and are priced at $9.00/lb, saving $5.00/lb versus standard pricing. Custom cut sheets let you specify preferences across ground beef, specialty cuts, and premium steaks. Contact Farmer Brown directly at 314-540-5515 to coordinate cut preferences, butcher scheduling, and delivery appointments.

Yes. The Premium Beef Steak Gift Box Bundle (up to 10 lbs) includes an assortment of premium cuts — ribeye, NY strip, sirloin, Denver, picanha, flat iron, and others — priced at $225.00. It ships frozen nationwide within the two-day UPS ground zone and is suitable for gifting to friends, family, clients, or colleagues for any occasion.