Black Angus Coulotte Steak — USDA Choice

Yes — the coulotte is a highly regarded specialty cut prized for its rich marbling, buttery fat cap, and bold beefy flavor. It balances the tenderness of sirloin with the depth of flavor from dry aging. 7 Brown Farms grades theirs at USDA Prime or Near Prime, making it a standout choice for both home cooks and professional chefs.

Coulotte steak is extremely versatile. Grill it thick-cut cowboy style over high heat, reverse-sear it thinly sliced for an even crust, or prepare it Brazilian Picanha-style on a skewer with chimichurri. 7 Brown Farms recommends allowing sufficient thaw and marination time, and can provide custom recipe and cooking guidance upon request.

All beef comes from a single estate in the Missouri Ozarks. The cattle are pasture-raised and custom grain-finished on the farm, never imported, mixed, or long-hauled. This single-origin traceability means you know exactly where your food comes from and how every animal was raised.

Orders ship frozen with Nordic Ice gel packs and/or dry ice via UPS. Free shipping is included for qualifying minimum orders within the two-day UPS ground delivery zone for weekday receipt. Expedited UPS air shipping is available with additional handling charges. Local white glove delivery is offered within 100 miles of the farm by appointment.

No. 7 Brown Farms' Black Angus cattle are raised with no hormones, no antibiotics, no mRNA vaccines, and no additives of any kind. Every cut is USDA inspected and labeled, and the farm is committed to transparent, clean protein production from field to fork.

Yes. 7 Brown Farms offers custom cut sheets and bulk ordering options with volume pricing. For larger or custom orders, white glove delivery is available by appointment within a 100-mile radius of the farm. Contact Farmer Brown directly at 314-540-5515 to discuss custom requirements, marinating recommendations, or steakhouse partnership pricing.