Dry Aged Flank Steak — Pasture-Raised Beef

Yes. 7 Brown Farms raises 100% American Black Angus cattle with no hormones, antibiotics, mRNA vaccines, or additives of any kind. The cattle are pasture-raised in the Missouri Ozarks and grain-finished on a custom blend unique to the region, ensuring clean, pure beef protein from field to fork.

Orders ship frozen using Nordic Ice gel packs and/or dry ice via UPS, delivered within the two-day ground shipping zone in the continental United States. All shipments are maintained below USDA's 40°F food safety threshold. Local customers within 100 miles of St. Mary, MO can also schedule a white glove freezer-drop delivery by appointment.

The flank steak is graded USDA Prime or Near Prime, reflecting superior marbling and quality typical of 100% American Black Angus raised on pasture and finished on a custom grain ration in the Missouri Ozarks. Every cut is USDA inspected and individually packaged for freshness and convenience.

Yes. 7 Brown Farms offers custom cut sheet ordering for bulk purchases, allowing you to specify your preferred cuts, portion sizes, and packaging. Farmer Brown is available for direct consultation to build an order tailored to your household, restaurant, or event needs. Contact via phone at 314-540-5515 to get started.

Dry-aged flank steak is best cooked over high, direct heat — grilling or cast iron searing are ideal. Cook to medium-rare (130–135°F internal temperature) and always slice thinly against the grain to maximize tenderness. Farmer Brown and the 7 Brown Farms team provide recipe and cooking guidance with every order upon request.

Every flank steak from 7 Brown Farms comes exclusively from their single-estate operation in the Missouri Ozarks. Beef is never imported, mixed with outside sources, or long-hauled — ensuring full traceability from pasture to package. This single-origin commitment is a defining difference from commercial beef supply chains.