Premium American Wagyu Beef Supplier

Yes. All 7 Brown Farms beef products contain no hormones, antibiotics, mRNA vaccines, or additives of any kind. The farm is committed to clean, natural protein production using sustainable grazing and high-care cattle management practices, giving you pure beef protein from their family to yours.

14-day dry aging allows natural enzymes to break down muscle fibers, resulting in significantly more tender beef with intensified, concentrated flavor. All 7 Brown Farms cuts undergo this process in a controlled environment before craft butchering and individual packaging, ensuring USDA Prime or Near Prime quality in every order.

Individual cuts — including ribeyes, filets, NY strips, and specialty steaks — are ideal for households, gifting, or restaurant sampling. The 200 lb bulk freezer drop offers significant savings at $9/lb with white glove delivery within 100 miles of the farm, providing approximately six months of premium protein for a family or restaurant.

All products ship frozen with Nordic Ice gel packs and/or dry ice via UPS carrier, packaged below USDA's 40°F food safety standard. Bulk orders within 100 miles receive white glove appointment delivery directly into the customer's freezer, eliminating the need for dry ice or shipping boxes.

Yes. 7 Brown Farms offers custom cut sheets for bulk orders, allowing you to specify your preferred cuts and allocations. Contact Farmer Brown directly at 314-540-5515 to discuss custom orders, steakhouse bulk programs, or specialty cut preferences including specialty steaks, ground beef ratios, and tallow portions.

Absolutely. 7 Brown Farms supplies premium craft beef to steakhouses including Knife in Dallas. They offer 45-day dry aging using an Italian Stagionello cabinet, custom bulk pricing at $9/lb for 200+ lb orders, and white glove freezer delivery — designed specifically for restaurants, barbecue establishments, and fine dining operations.