Beef Fajita Meat — Order Online

Yes. All beef fajita meat from 7 Brown Farms is dry-aged a minimum of 14 days before packaging. This aging process enhances tenderness and concentrates the natural flavors of the Black Angus beef, resulting in a noticeably richer, more complex taste compared to conventionally processed fajita strips.

No. 7 Brown Farms' beef fajita strips contain no hormones, antibiotics, mRNA vaccines, or additives of any kind. The cattle are pasture-raised and grain-finished on a custom Missouri Ozark blend. The farm is committed to clean, transparent protein with no shortcuts in their raising or processing practices.

Orders ship frozen using Nordic Ice gel packs and dry ice via UPS carrier. Most customers in the continental U.S. within the two-day UPS ground zone receive their order within two business days. Free shipping is available on qualifying minimum orders. Expedited UPS air shipping is also available for faster delivery.

The beef fajita strips from 7 Brown Farms are graded USDA Prime or near Prime — a distinction that reflects excellent marbling, tenderness, and flavor. All products are USDA inspected and labeled, ensuring they meet federal food safety and quality standards before being packaged and shipped.

Yes. 7 Brown Farms offers custom order assistance for bulk purchases, including custom cut sheets tailored to your specifications. You can reach Farmer Brown directly at 314-540-5515 to discuss volume pricing and order formats. White glove delivery by appointment is also available within a 100-mile radius of the farm.

The pre-sliced fajita strips are versatile and cook quickly. They work well in traditional fajita preparations with peppers and onions, stir-fry dishes, Mexican-inspired cuisine, and high-protein meal prep. Farmer Brown can provide personalized recipe suggestions and cooking guidance when you contact the farm directly by phone.